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Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology Avigad Vonshak
Publisher: CRC Press

Compare prices for Spirulina Platensis Arthrospira Physiology Cell-biology And Biotechnology (ebook). Biotechnology, London: Taylor & Francis, pp.131-158. Livraison gratuite et -5% sur tous les livres. To the study of the physiology, biology, and biotechnology of Spirulina platensis.6 .. Download Spirulina Platensis - Arthrospira: Physiology, Cell Biology And Biotechnology Vo pdf for free. Spirulina Platens is, a blue-green algae, has been recognized and used worldwide as a traditional source of protein in the food industry. Spirulina platensis (Arthrospira) Physiology, Cell Biology and. Spirulina Platensis - Arthrospira: Physiology, Cell Biology and Biotechnology de Avigad Vonshak sur Amazon.fr. Vonshak, Avigad In Spirulina platensis (Arthrospira). Cohen, The chemicals of Spirulina, in: A. Physiology, Cell Biology and Biotechnology. In the heating process of Spirulina platensis cells in temperature range 5−140 ° C. (1997), Spirulina platensis (Arthrospira): in fresh water using response surface methodology.